Nose
cherry in alcohol, carob, macerated rose petal mix with hints of leather and coffee, cloves, and vanilla
Palate
it is a dry wine, medium acidity and medium tannin, medium alcohol and medum body
Growing Conditions
Type Of Soil: Volcanic, rich in minerals
Cultivation System: Espalier 220 x 80 cm
Structure Density: 5700 plants per hectare
Yeld Grape/Ha: 60 - 75 quintals per hectare
Harvest
October
Aging
12 months aged in oak barrels
Appearance
pale ruby color and claret edge
Food Pairing
Meat
Tuna and Swordfish
Hard cheeses