Nose

cherry in alcohol, carob, macerated rose petal mix with hints of leather and coffee, cloves, and vanilla

Palate

it is a dry wine, medium acidity and medium tannin, medium alcohol and medum body

Growing Conditions

Type Of Soil: Volcanic, rich in minerals

Cultivation System: Espalier 220 x 80 cm

Structure Density: 5700 plants per hectare

Yeld Grape/Ha: 60 - 75 quintals per hectare

Harvest

October

Aging

12 months aged in oak barrels

Appearance

pale ruby color and claret edge

Food Pairing

Meat
Tuna and Swordfish
Hard cheeses