Nose

red fruits—raspberry, red cherry, and strawberry—mingle with notes of black pepper and tamarind

Palate

It is a dry wine with medium acidity, low tannin, high alcohol and light to medium body.

Growing Conditions

TYPE OF SOIL: Clay, Limestone (Nero d’Avola), volcanic (Nerello Mascalese)

CULTIVATION SYSTEM: 220 x 90 cm espalier

STRUCTURE DENSITY: 5000 plants per hectare

YELD GRAPE/HA: 70 - 90 quintals per hectare

Harvest

September

Aging

6 months stainless steel and at least 2 months bottle aging

Appearance

Violet edge and ruby red core

Food Pairing

Grilled meat
young to medium aged cheeses