Nose
Mediterranean scrub, wild berries, licorice, chocolate liqueur, and inflections of autumnal herbs.
Palate
It is dry, medium acidity and high tannin, with high alcohol and a full body wine.
Growing Conditions
Type Of Soil: clayey-chalky (Cabernet Sauvignon)
Cultivation System: Espalier 220 x 90 cm
Structure Density: 5000 plants per hectare
Yeld Grape/Ha:70 - 90 quintals per hectare
Harvest
September
Aging
12 months in barriques and minimum 6 months in bottle
Appearance
inky ruby red
Food Pairing
Steak
Lamb with dried herbs
Hard cheeses