Nose

Mediterranean scrub, wild berries, licorice, chocolate liqueur, and inflections of autumnal herbs.

Palate

It is dry, medium acidity and high tannin, with high alcohol and a full body wine.

Growing Conditions

Type Of Soil: clayey-chalky (Cabernet Sauvignon)

Cultivation System: Espalier 220 x 90 cm

Structure Density: 5000 plants per hectare

Yeld Grape/Ha:70 - 90 quintals per hectare

Harvest

September

Aging

12 months in barriques and minimum 6 months in bottle

Appearance

inky ruby red

Food Pairing

Steak
Lamb with dried herbs
Hard cheeses