Nose
delicate succession of citrus, from grapefruit to lemon zest, followed by white pepper, lily of the valley, aromatic herbs, and sea breezes
Palate
persistent and captivating, characterized by bright acidity and fresh fruit flavors.
Growing Conditions
Type Of Soil: Volcanic, rich in minerals
Cultivation System: Espalier 220 x 80 cm
Structure Density: 5700 plants per hectare
Yeld Grape/Ha: 60 - 75 quintals per hectare
Harvest
October
Aging
5 months in stainless steel containers
Appearance
lustrous yellow color of summer straw
Food Pairing
Sea food
Deep fried vegetables
Soft cheeses