Smooth and elegant scents of plum, cherry, cocoa and spices.
Intense, persistand and velvety taste of red berries with sweet notes of vanilla at the end, pleasantly tannic.
Third week of September
Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass
Aged at least 3 years and kept in oak barriques for at least 8 months
It presents an intense, deep, brilliant and involving ruby red colour.
Grilled meats, roasts and stews fish, aged cheeses