Nose

Smooth and elegant scents of plum, cherry, cocoa and spices.

Palate

Intense, persistand and velvety taste of red berries with sweet notes of vanilla at the end, pleasantly tannic.

Harvest

Third week of September

Winemaking

Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass

Aging

Aged at least 3 years and kept in oak barriques for at least 8 months

Appearance

It presents an intense, deep, brilliant and involving ruby red colour.

Food Pairing

Grilled meats, roasts and stews fish, aged cheeses