Nose
Smooth and elegant scents of plum, cherry, cocoa and spices.
Palate
Intense, persistand and velvety taste of red berries with sweet notes of vanilla at the end, pleasantly tannic.
Harvest
Third week of September
Winemaking
Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass
Aging
Aged at least 3 years and kept in oak barriques for at least 8 months
Appearance
It presents an intense, deep, brilliant and involving ruby red colour.
Food Pairing
Grilled meats, roasts and stews fish, aged cheeses