A brief history
It’s in Gangi, in the heart of the Sicilian Madonie, at 1,000 meters above sea level, that the mountain wines of Tenuta San Giaime are born.
Like all mountain wines they have very particular characteristics and qualities, due to the richness of nuances and the balance between taste and smell.
Due to the height and rays of the sun they are also richer in polyphenols useful for human health.
The entire production of the company is in a certified organic regime respecting the cycles of nature with the primary objective of safeguarding the territory, the climate and, as already mentioned, our health. This approach stems from the desire to produce wines that reflect varietal diversity, the characteristics of the territory and its origins…in just a few words, the Terroir of the Madonie!
Today the production collects well the identities of international vines such as Syrah and Pinot Noir, together with two of the Sicilian natives par excellence: Grillo and Nerello Mascalese.