Nose
The caracteristics aroma is reminiscent of nettle, green pepper and jasmine.
Palate
The taste is fresh, savory with a good acidity and balanced roundness.
Growing Conditions
- Altitude: 850 Meters on sea level
- Soil: Medium texture tending to clay soil.
- Density: 4.000 vines per hectare
- Yield per plant: 70 Ton per hectare
- Fertilizer: Organic Treatment / green manuring
Harvest
By hand. Around mid-September.
Winemaking
The grapes are de-stemmed and carefully soft-crashed. Fermentation takes place at a controlled temperature.
Aging
About 8 months
Appearance
Straw yellow color with light greenish hues.
Food Pairing
Suitable for fish dishes. Excellent as an aperitif.