Azienda Agricola Francesco Noto

Sicilia

N/V

Scialai

Sicilia

$ EUR

Release Price

Drink Window

13.5%

ABV

pH

TA

RS

Nose

The classic black pepper notes, typical of Syrah, is softened by fruity notes of blackberries and blueberries. In the background well integrated toasty notes given by aging in French oak.

Palate

Entry characterized by sweet silky tannins lightened by a long and fruity ending.

Growing Conditions

- Training System: free-standing espaliers rearing with Guyot pruning
- Soil type: sandy with alkaline reaction
- No.of vines: 4800/ha
- Yield: 8000 kg/ha

Winemaking

Pre-fermentative maceration at 10 ° C for 48 hours and subsequent fermentation for 10-12 days at 23-25 ° C. Malolactic fermentation completely carried on with indigenous bacteria in steel tanks.

Aging

In steel tank for 4 months, then for six months in French oak tonneaux. Short aging in bottle.

Appearance

Intense ruby red with violet glints.

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