The classic black pepper notes, typical of Syrah, is softened by fruity notes of blackberries and blueberries. In the background well integrated toasty notes given by aging in French oak.


Entry characterized by sweet silky tannins lightened by a long and fruity ending.

Growing Conditions

- Training System: free-standing espaliers rearing with Guyot pruning
- Soil type: sandy with alkaline reaction
- No.of vines: 4800/ha
- Yield: 8000 kg/ha


Pre-fermentative maceration at 10 ° C for 48 hours and subsequent fermentation for 10-12 days at 23-25 ° C. Malolactic fermentation completely carried on with indigenous bacteria in steel tanks.


In steel tank for 4 months, then for six months in French oak tonneaux. Short aging in bottle.


Intense ruby red with violet glints.