Enhances varietal hints of black pepper and red fruits as strawberry and cherry.
Shows a good tannin content and saltiness.
- Training System: cordon rearing with Guyot pruning
- Soil type: sandy - clay with alkaline reaction
- No.of vines: 4800/ha
- Yield: 8000 kg/ha
In red with partial cold maceration of grapes followed by 10-12 days of fermentation and maceration on skins.
In steel tank for 4 months, than six months in tonneaux. Short refinement in bottle.
Ruby red with violet glints.