Nose

Enhances varietal hints of black pepper and red fruits as strawberry and cherry.

Palate

Shows a good tannin content and saltiness.

Growing Conditions

- Training System: cordon rearing with Guyot pruning
- Soil type: sandy - clay with alkaline reaction
- No.of vines: 4800/ha
- Yield: 8000 kg/ha

Winemaking

In red with partial cold maceration of grapes followed by 10-12 days of fermentation and maceration on skins.

Aging

In steel tank for 4 months, than six months in tonneaux. Short refinement in bottle.

Appearance

Ruby red with violet glints.