Nose
Fresh and fragrant with hints of red fruits, blackberries and notes of sage
Palate
Very lively and aromatic, with a medium structure and very delicate tannins
Winemaking
Long maceration at controlled temperature
Aging
In stainless steel and then in bottles for 3 months
Appearance
Pale ruby red tending to garnet
Food Pairing
Appetizers of fresh and aged cheeses and cold cuts. Not too elaborate first courses and white meat.
