Nose
Delicate and fragrant with fruity hints of grapefruit, passion fruit and white peach.
Palate
Fresh, dry and harmonious with a pleasant bitter aftertaste characteristic of the grape variety.
Growing Conditions
Cultivation area: Valle del Belice - Sicilia Occidentale
Harvest
Selection of excellent Catarratto grapes harvested in boxes on reaching optimal ripeness.
Winemaking
Transfer to the cellar in the first cool hours of the day, soft pressing, cooling of the crushed grapes and sending to soft presses, decanting and subsequent fermentation in steel at controlled temperature with the addition of selected yeasts. The parking of the wine on the noble lees lasts for a few months.
Aging
The storage takes place at a controlled temperature, to maintain the freshness of the aromas unchanged, for about 5 months until bottling.
Appearance
Straw yellow with greenish reflections.
Food Pairing
Excellent with fish dishes, soft and spun cheeses.