Cantine Colomba Bianca

2021

Vitese Nero d'Avola

Sicilia

$ EUR

Release Price

Drink Window

14%

ABV

3.52

pH

5.5

TA

5.7

RS

Nose

Enticing scents of blackberry and cherry open up with overtones of spices and floral notes.

Palate

Dry and enveloping on the palate, marked by fruit notes. The tannin is soft and elegant. The finish is long and harmonious, confirming the great structure.

Growing Conditions

TRAINING SYSTEM: Espalier with Guyot pruning.

Harvest

HARVEST PERIOD: Around the first and second decade of September.

HARVEST METHOD: Manual.

Winemaking

Grapes are hand harvested in small 20 Kg
crates between late August and early September. Maceration of skins takes place at low temperatures for two days, allowing the extraction of the sweet and delicate tannins, as well as the colour. Alcoholic fermentation occurs at 26°C for around 12 days.

Appearance

Pronounced ruby red, crystalline.

Food Pairing

Ideally served with aperitifs, meat-based first and main courses, cold cuts and semi-aged cheese.

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