Intense and strong on the nose. Orange-blossom and jasmine notes are enriched by hints of yellow plum and citrus fruit.


The mouthfeel is gentle and delicate, with an excellent balance between sapidity and acidity. The persistent finish enhances the drinkability
of the wine.

Growing Conditions

TRAINING SYSTEM: Free-standing alberello system.


Grapes are hand harvested in 15 kg crates and quickly processed in order to maintain the unique features of the fruit, honouring the territorial origins.

HARVEST PERIOD: Second and third decade of September.

HARVEST METHOD: Manual in 10-15 kg crates.


The soft pressing of grapes ensures the respect for the aromas and the natural acidity of the musts. Then, clarification takes place at 12°C for 24 hours, followed by fermentation.


The ageing in steel tanks for 4 months with frequent bâtonnages is useful to maintain regular suspension of the noble lees and restrict the usage of sulphites.


Straw-yellow with green reflections.

Food Pairing

Great with appetizers. It also pairs well with fried fish and fish carpaccio.