It has a warm velvety taste, slight hints of tannin, excellent and balanced structure. It has hints of ripe apricot and honey, with an aftertaste of eucalyptus.

Growing Conditions

- Production Area: Capo Faro – Salina, Eolie Islands

- Soil: Volcanic

- Breeding System; Guyot


The grapes are harvested at the end of september. After the late harvest, the grapes are gently pressed.


The must is set for alcoholic fermentation for around 20 – 25 days, at controlled temperature, in stainless steel.


Aged 1 year in stainless steel tanks, followed by 4 months of ageing in bottle


Golden yellow

Food Pairing

Sweet, but elegant and smooth, it goes well with mature cheeses. Exellent on its own, for a quenching break.