Cantine Ermes

N/V

Vento di Mare Grillo Bio

Sicilia

$ EUR

Release Price

Drink Window

12.5%

ABV

pH

TA

RS

Nose

This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.

Palate

On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

Growing Conditions

- VINEYARD AREA: Belice Valley, 300 m.a.s.l. North-East
- PRUNING SYSTEM: Guyot – spurred cordon
- DENSITY OF PLANTS: 4000/hectare
- SOIL: Relatively deep alluvial based soils of medium texture.

Harvest

- YIELD PER HECTARE: 11000 Kg

Winemaking

Grillo sicilian indigenous variety receive 8 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the typical variety flavors.

Appearance

Straw coloured with olive green hues.

More from this Producer

Cantine ErmesVento di Mare Grillo Bio

Straw coloured with olive green hues. This elegant grillo displays a complex mix of tropical fruits and mediterranean citrus. On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

Cantine ErmesMarchese Montefusco Bianco

Straw coloured with olive green hues. This elegant Alcamo Doc display a complex mix of tropical fruits and lemon-lime citrus. On the palate the wine is dry with soft alcohol content with pleasant freshness and flavor.

Cantine ErmesEpicentro Nero d'Avola Riserva

Sicilian red wine with intense ruby red colour with violet reflections. Epicentro has a wide and elegant bouquet, enhanced by pleasantly integrated hints of mineral and wild fruit with delicate hints of cherry. In the mouth it has a sweet and soft taste, the tannins are perceptible and well-balanced- The aftertaste is fruity, armonic, long and persistent.

View All3Wines