Nose
Great bouquet with intense fragrances featuring vanilla and tropical scents.
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$13 EUR
-
13%
3.2
6.2
5
Great bouquet with intense fragrances featuring vanilla and tropical scents.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneaux of french oak at controlled temperature of 16-18° C for 20 days.
6 weeks sur-lees in barrique of american oak.
It’s the wine either for an aperitif or a full course meal. Perfect with steam or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.