This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato


Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity


Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic
fermentation in stainless steel tanks.


30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.

Food Pairing

Can perfectly matched both fish and meat; Can also be paired to medium-aged cheeses.