In one’s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and ripe cherry.
Expresses excellent varietal character, featuring smooth, velvety tannins and incredibly harmonious balance
Carefully picked up by hand. Maceration and
fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks.
30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.
The wine strikes with its density and its royal ruby color.
Impossible not to imagine a glass of Terre di Giumara Nero d’Avola when eating tomato sauce-based pasta. Try it with roasted red meat or game.