Nose
Clean and graceful. Its intense bouquet expresses soft refinement and grace.
Palate
The
taste is fruity, crisp and soft. In one’s mouth it is
persistent and intense
Winemaking
Cryomaceration of the destemmed grapes in stainless
steel tanks at controlled temperature of 4° C for 4-12
hours. Soft pressing of the grapes, static clearing of the
must and fermentation at controlled temperature of
16-18° C for 20 days.
Aging
4 months in stainless steel tanks.
Food Pairing
Mushroom pasta, baked or grilled fish, white meats
and entrées featuring some dairy.