Sicily

Sicilia

Grillo

White

Tagos vendemmia tardiva

Italy

Caruso & Minini

Cusora Chardonnay

Cutaja nero d'Avola Riserva

Terre di Giumara Inzolia

Arancino

Terre di Giumara Zibibbo

Delia Nivolelli Syrah Riserva

Naturalmente Bio Catarratto

Terre di Giumara Grecanico

Nino

Spumante Brut metodo classico

Cusora cabernet Sauvignon

Naturalmente Bio Perricone

Naturalmente Bio Grillo

Terre di Giumara Frappato Nerello Mascalese

Terre di Giumara Nero d'Avola

Naturalmente Bio Nero d'Avola

Marsala Superiore Riserva  secco

Caruso e Minini is a joint venture between two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in Northern Italy.
Together, back in 2004, built the foundations of Caruso & Minini, a state of the art winery in Marsala, a city at the extreme part of western Sicily.
It is an ambitious challenge, which sees as protagonists the Caruso family’s agricultural tradition and the Minini sales expertise. A Winning bet because, to date, wines reach fans in more than 30 countries around the world.
Tradition and competence, with a look into the future. In fact, today Stefano is flanked by his two daughters Giovanna and Rosanna who are actively taking part in the daily work at the winery. Management in pink that has brought a breath of freshness among the barrels.

Cabernet Sauvignon

Catarratto

Chardonnay

Frappato

Grecanico

Inzolia

Nerello Mascalese

Nero d'Avola

Perricone

Syrah

Zibibbo

This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard.

The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river. This testifies to the presence of the typical water-rounded stones called “Cuti”. Thus, the name of this wine is derived from the originality of its soil which makes it both unique and special. Complex and intense. Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It’s spicy, silky and persistent

Sweet

Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium
between the strong and generous soil and the vine that seems to never suffer. Clean and graceful.

Orange

Syrah is the best-adapted black grape in the western Sicilian soil. Two years of ageing in tonneax have give it the Riserva appellation. A combination of power and smoothness is supplemented by a touch of fruitiness made intriguing by a thin vein of oak. The harmonious roundness found in one’s mouth does not affect the fragrance of the fruit.

Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish. 

Elegance and freshness are the main characteristics of the Grecanico produced in our vineyards of “Terre di Giumara”

Red Blend

This wine is the result of the best selection of our red grapes and it’s, without hesitation, our icon wine. It wants to render a tribute to NINO, who is Stefano’s, Roberto’s and Francesco’s father, wrapping into one zip the values he left them: love for the vine, the culture and the land. 

Sparkling

The fragrance of the grapes and the use of a traditional method brings to life an harmonious and
exciting product that wraps all your senses. 

A wine that expresses, in an wide and complete way, all its special and unique characteristics of the ground from which arises. It is hard to believe how this wine
can surprise you each time you sip it with new spicy fragrances, dancing together and trying to confuse you. It’s amusing how opulence can be so elegant.

For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine

Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order
to exalt its freshness and flavour.

Frappato Blend

This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low
tannins content of Frappato.

Only one third of the wine is aged in barriques for 4 months, just the needed time to build some structure without compromising the freshness

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.

Fortified

To make wine in Marsala commands a great respect of its bicentenary tradition. It binds us to the story that has become legend. This Marsala is proudly ours, because it is the nobler fruit of our earth and is a continual discovery to those who gladly yield to the emotion of greeting a great wine. The wine itself will guide you through the decision on when and how to drink it. There are no rules when it comes down to pleasure! 

Sicily

Caruso & Minini

2017

Tagos vendemmia tardiva

Sicilia

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