Nose
Complex and intense.
Palate
Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It’s spicy, silky and persistent.
Winemaking
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless
steel tanks.
Aging
24 months total, 18 in french and american tonneaux of 500 lt. Final ageing in bottle for 6 months.
Food Pairing
Rich and powerful wine that goes well with elaborate dishes such as baked-pasta, grilled game or beef.