Nose
Delicate nose; shades of herbal and floral.
Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet.
Palate
In the mouth it is tasty, fresh and balanced; beautiful texture, dynamic and crispy.
Harvest
Pick up by hand in small crates during the first days of August.
Winemaking
Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation.
Aging
Lees ageing in the bottle for at least 12
months.
Appearance
The fragrance of the grapes and the use of a
traditional method brings to life an harmonious and exciting product that wraps all your senses light yellow color with a perlage of interesting finesse.
Food Pairing
Excellent with raw fish, shellfish and oysters. Thanks to the good acidity, it can be served throughout the entire meal with fish-based dishes. Superb withbluefish and grouper