Nose
Delicate nose; shades of herbal and floral.
Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet.
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$21.9 EUR
-
12.5%
3.2
8.3
7
Delicate nose; shades of herbal and floral.
Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet.
Pick up by hand in small crates during the first days of August.
Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation.
Lees ageing in the bottle for at least 12
months.
The fragrance of the grapes and the use of a
traditional method brings to life an harmonious and exciting product that wraps all your senses light yellow color with a perlage of interesting finesse.
Excellent with raw fish, shellfish and oysters. Thanks to the good acidity, it can be served throughout the entire meal with fish-based dishes. Superb withbluefish and grouper
