Winemaking
Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days.
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$13 EUR
-
13.5%
3.5
6.3
6.4
Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days.
Malolactic fermentation in stainless steel tanks
Great with grilled meat and aged cheeses.