Growing Conditions

The Frappato and Nero d’Avola grow on a sandy red soil, facing south east. Plants cultivated with Guyot and spurred cordon have a planting density of 6600 plants/he.


Last decade of September. Yieald per HE contained at 6500 kg/he thanks totype of pruning.


The grapes, collected at the same time and immediately join, ferment in the presence of skins at a controlled temperature of 25°C for 10 days.


Aging of 18 months stainless steel barrels, then six months in the bottle.

Food Pairing

It is ideal as an accompaniment to risotto and red meat.