Co-owner and CEO of Donnafugata, Antonio Rallo is a dedicated agronomist and winemaker, endowed with strategic vision and committed to Sicilian wine. He oversees the total production of Donnafugata, which has historic cellars in Marsala and vineyards of more than 400 hectares in western Sicily in Contessa Entellina and Pantelleria, as well as eastern Sicily in Vittoria and Etna.
Currently, he is also the head of the Consorzio di Tutela della DOC Sicilia ("Consortium for the Protection of Sicilian DOC"), an instrument of promotion and territorial cohesion that includes 8,300 winemakers. In 2016 and 2017, he served as president of the Unione Italiana Vini, the main national association for wine companies.
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