The nose offers a fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wildflowers.
In the mouth we find the evident fruity note, refreshed by a pleasant sapidity. The finish has a good persistence.
In the heart of western Sicily – among the hills of Contessa Entellina, between 200 and 500 metres above sea level – are the vineyards from which Donnafugata originated. The climate is Mediterranean, with concentrated rainfall in autumn and winter, dry and windy summers, characterized by sharp differences in temperature between day and night.
The harvest, from August to September, follows the ripening periods of the different varieties.
8.0 - 9.0 t (3.2 - 3.6 t/acres)
Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F).
Lucido (Catarratto), the predominant variety; the blend is complemented by other autochthonous and international varieties
Ageing in tanks for two months and then at least two months in bottle before release.
Anthìlia 2021 has a yellow straw color.
Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with ceasar salad.