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Mastro di Baglio

A brief history

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that the static sedimentation guarantees an adequate clarity of the products. The sulphites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals.
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via Salinisti, 10
Italy, Sicilia


Mastro di Baglio Wines