Broad aroma with intense notes of ripe fruit.
The flavor is elegant in its complexity, with a good acidity mitigated by a sweet tannic sensation.
Full-bodied and intense, it gives the palate a unique emotion, a perfect expression of the terroir , characterized by a balanced combination of the heat of a hill facing south and the cool proximity of the sea, facing the Egadi islands.
It is produced from our Nero D'Avola grapes , selected on the plant and harvested by hand, in the dry-cultivated vineyards, in a rigorous organic regime, following the ancient peasant traditions.
It has an intense ruby red color.