Nose
To the nose, notes of Zagara and orange flowers, exotic fruits and apricot.
Palate
A good body taste characterized by an excellent balance of flavors and a persistent finish.
Growing Conditions
- ALTIMETRY: 350 m above sea level
- FARMING SYSTEM: Guyot
Harvest
Zibibbo grapes are harvested by hand between the end of August and the first week of September
- YIELD: 75 q.li/ha
Winemaking
The grapes arrived in the cellar are de-stemmed and crushed, then undergo a maceration in the soft press at low temperature for about 8 hours. Subsequently the fermentation takes place in steel tanks at temperatures of 14-16 °C. The wine obtained remains until bottling in steel tanks and then completes its maturation for another 40 days in bottle
