Delicate, with elegant notes of tropical fruits.
On the palate it maintains a very clear gustatory tension, it is dry and fresh. Full-bodied and intense, rich in delicate aromatic nuances.
The grapes arrived in the cellar are de-stemmed, crushed and refrigerated at a temperature of 12 ° C
and softly pressed. The alcoholic fermentation of the clear must is carried out in stainless steel and cement tanks at a controlled temperature.
For over 3 months in steel tanks on fine lees practicing delicate batonnage.
Straw yellow with greenish reflections.
Served at a temperature of 8-10 C, it is ideal for dishes based on fish, shellfish, fresh cheeses and light meals.