Nose
The first components perceived on the nose are the concentrated aromas of blackberries, red forest fruits with some tobacco and eucalyptus.
Palate
The youthful body shows with the notes of berries, plums and spices leading into a persistent finish with slight bitterness.
Aging
8 months in stainless steel tank and 6 months in bottle.
Food Pairing
A wine that unfolds beautifully with roasts, stews, spicy stews, with vegetable casseroles and mature cheeses.