Nose
A good structure and a fine bouquet with notes of undergrowth.
Palate
On the palate it is immediately present thanks to a gentle and enveloping tannin on the tongue, the finish is moderately persistent and never intrusive.
Growing Conditions
Municipality of Santa Lucia del Mela Estate Casale and Santa Maria
- Type of soil : mixed clay
- Exposure : west - north / west (300 meters above sea level)
- Training system : spurred cordon
- Density of vines : 4,000 per hectare
Harvest
Manual harvesting when the grapes are fully ripe
- Production per hectare : 50 quintals
Winemaking
- Fermentation temperature : 27 ° C
- Fermentation period :traditional in red
- Malolactic fermentation : in small oak barrels
- Refinement in the bottle : minimum 6 months
Appearance
Young, elegant and lively. The color is ruby red.
