A good structure and a fine bouquet with notes of undergrowth.


On the palate it is immediately present thanks to a gentle and enveloping tannin on the tongue, the finish is moderately persistent and never intrusive.

Growing Conditions

Municipality of Santa Lucia del Mela Estate Casale and Santa Maria

- Type of soil : mixed clay

- Exposure : west - north / west (300 meters above sea level)

- Training system : spurred cordon

- Density of vines : 4,000 per hectare


Manual harvesting when the grapes are fully ripe

- Production per hectare : 50 quintals


- Fermentation temperature : 27 ° C

- Fermentation period :traditional in red

- Malolactic fermentation : in small oak barrels

- Refinement in the bottle : minimum 6 months


Young, elegant and lively. The color is ruby ​​red.