A brief history
Our wine cellar is provided with advanced technologies, including the establishment of grapes manufacturing, grape must fermentation and wines refinement. Every production is carried on under controlled laboratory conditions.
Thanks to the modern cisterns made by insulated steel as well as traditional basin, the production of an high quality wine is possible. Furthermore, the modern line of bottling allow us to be able to produce 2500 bottles per hour, showing how this surplus value will open us the doors of the global market.
Finally, our wine cellar has got a basement area with precious barriques, in which is conserved what will become the best wine ever.
