Notes of pineapple, green apple and white peach on the nose.
The alcohol gently pinches without stinging, while acidity provides a freshness note.
- Production area: Paceco
Last decade of August.
A fascinating Nero D’Avola grapes interpretation, with red wine tannic texture and white wine freshness.
Grapes crushing – destemming and winemaking in hyperoxidation; pressing made directly in a soft press till 0,8 atm. Static decantation of the pressed and fermentation at 15°C for about 15 days, without skins maceration.
Aging in steel.
It looks clear and brilliant and has a pale yellow color with coppery reflections.
It is a versatile wine that goes well both with fish and fatty meat. It pairs really well with fish tartare and with aperitif.