Nose

Gentle aromas of apricot, pear and pineapple accompany a complex floral bouquet which combines elegance and sweetness.

Palate

Heavy-bodied, it reveals itself fresh and soft.

Growing Conditions

- Production area: Paceco

Harvest

From August to September

Winemaking

Destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 °C for 12h. Static decantation and fermentation at 13 °C for about 20 days.

Aging

Aging for 25% of the product in French oak barrels for 6 months, the rest in stainless steel for about 6 months.

Appearance

Straw yellow color with golden reflexes.

Food Pairing

Excellent with seafood and shellfish