Nose
Gentle aromas of apricot, pear and pineapple accompany a complex floral bouquet which combines elegance and sweetness.
Palate
Heavy-bodied, it reveals itself fresh and soft.
Growing Conditions
- Production area: Paceco
Harvest
From August to September
Winemaking
Destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 °C for 12h. Static decantation and fermentation at 13 °C for about 20 days.
Aging
Aging for 25% of the product in French oak barrels for 6 months, the rest in stainless steel for about 6 months.
Appearance
Straw yellow color with golden reflexes.
Food Pairing
Excellent with seafood and shellfish
