Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island.
The most wide-spread white grape variety in the world that discovered an ideal environment in Sicily for producing wines possessing richness and aromatic intensity.
This is an international grape variety that when cultivated in Sicily, expresses a decisive character, while maintaining its fresh and elegant taste.
A varietal native to Sicily, the Grillo is the most famous white varietal on the island. Historically used for production of Marsala, nowdays give aromatic, fresh and crispy white wines.