The most wide-spread white grape variety in the world that discovered an ideal environment in Sicily for producing wines possessing richness and aromatic intensity.

This is an international grape variety that when cultivated in Sicily, expresses a decisive character, while maintaining its fresh and elegant taste.

Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island.

An elegant wine that expresses all of the intensity of Sicily.

A varietal native to Sicily, the Grillo is the most famous white varietal on the island. Historically used for production of Marsala, nowdays give aromatic, fresh and crispy white wines.

Selected Nero d’Avola and Cabernet Sauvignon are vinified and matured separately in oak. Once blended, the wine is matured in barriques in order to enhance all the aromatic notes and the taste characteristics. In the end, it is refined in bottles.