Intense, floral, broom flowers, mango with notes of honey


Ample and elegant, sapid, fresh with a long aromatic persistence

Growing Conditions

Northern side of Mount Etna in Contrada Piano dei Daini Solicchiata, Castiglione di Sicilia

- AGRICULTURE: In organic conversion

- ALTITUDE: 700 meters a.s.l.

- SOIL: Sandy volcanic soil, with drastic temperature changes from day to night.

- TRAINING SYSTEM: Alberello, traditional free standing bushes

- PLANTING DENSITY: 6,000 plants/ha


Beginning of October, handpicked in small boxes

- YIELD/ HECTARE: 5,000 kg/ha


Manual selection of the grapes, soft pressing. Fermentation takes place in steel vats


12 months in steel vats on fine lees and a minimum of 6 months in the bottle


Straw yellow with tints of gold

Food Pairing

Seafood appetizers, pasta with seafood, fried fish and white meat