Nose
Intense and persistent, with notes of almond blossom and sea breeze, delicate and fresh citrus notes.
Palate
Harmonious and of rare pleasure, with its mineral taste and its slightly saline finish
Growing Conditions
South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m a.s.l. (about 80 ft)
Kheirè grapes’ come from vineyards of about 30 years, whose density is 4,000 vines per hectare, with a production of about 6,5 tons. The soil is flat, composed of a medium-textured limestone substrate tending to sandy, and the training and
pruning system is single Guyot.
- Certification: organic, IT-BIO-009
Harvest
The harvest happens during the third decade of August.
Winemaking
After a soft pressing of the grapes, fermentation process takes place at a controlled temperature, in stainless steel tanks.
Aging
The wine ages on the lees, for 6 months in stainless steel, and 5 months in the bottle.
Appearance
Straw yellow with greenish reflections.
Food Pairing
Ideal with smoked fish dishes, excellent with vegetable dishes as well.
