Intense and persistent, with notes of almond blossom and sea breeze, delicate and fresh citrus notes.


Harmonious and of rare pleasure, with its mineral taste and its slightly saline finish

Growing Conditions

South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m a.s.l. (about 80 ft)

Kheirè grapes’ come from vineyards of about 30 years, whose density is 4,000 vines per hectare, with a production of about 6,5 tons. The soil is flat, composed of a medium-textured limestone substrate tending to sandy, and the training and
pruning system is single Guyot.

- Certification: organic, IT-BIO-009


The harvest happens during the third decade of August.


After a soft pressing of the grapes, fermentation process takes place at a controlled temperature, in stainless steel tanks.


The wine ages on the lees, for 6 months in stainless steel, and 5 months in the bottle.


Straw yellow with greenish reflections.

Food Pairing

Ideal with smoked fish dishes, excellent with vegetable dishes as well.