Nose
on the nose, you can smell red roses, cherries in spirit, wild blackberries, cranberries, black pepper, cardamom, cloves, cinnamon, dried orange peel, licorice, hints of carob, cocoa beans, leather, balsamic scent.
Palate
on the palate it is still young, robust tannins and marked acidity allow us to tell us that this wine will have a long way to go. The aromas on the nose come back bursting into the mouth licorice, cocoa bean, cherries in alcohol
Growing Conditions
Vittoria Rosso Doc, a relapse denomination of Cerasuolo di Vittoria Docg, the same blend of Nero d'Avola and Frappato always produced in Contrada Senia where the calcareous soil with light volcanic subsoil gives us aromas and an elegant structure.
Harvest
last week of september with fist ten days of October
Bottling
Bottle-aged for 6 Months
Winemaking
this wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation.
Destemming and alcoholic fermentation with the skins occurs for 9 days at 25°-26° degrees
Aging
6 Months in stainless steel silos, 10 months in tonneaux of lt. 550
Appearance
Intense ruby-red with garnet reflections
Food Pairing
Pasta with meat sauce, braised meats, grilled red meats, game, and hard cheeses such as Ragusano Dop
