Nose
on the nose, you can smell red roses, cherries in spirit, wild blackberries, cranberries, black pepper, cardamom, cloves, cinnamon, dried orange peel, licorice, hints of carob, cocoa beans, leather, balsamic scent.
Palate
on the palate it is still young, robust tannins and marked acidity allow us to tell us that this wine will have a long way to go. The aromas on the nose come back bursting into the mouth licorice, cocoa bean, cherries in alcohol
Growing Conditions
Cerasuolo di Vittoria Doc Classico is a blend of Nero d'Avola and Frappato always produced in Contrada Senia where the calcareous soil with light volcanic subsoil gives us aromas and an elegant structure. Here we fall back into the ancient production area of this excellent wine
Harvest
we harvest this grapes in the end of September
Bottling
Bottle-aged for 6 Months
Winemaking
this wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 8-15 days at 25°-27° degrees
Aging
For 24 Months, this wine remains in the stainless steel silos
Appearance
Intence cherry red
Food Pairing
Red meats, game, tuna with tomato sauce and onions, fish soups with tomato, and aged cheeses such us Ragusano D.O.P.
