Classification: D.O.C. Type wine: Red Grapes variety: Nero d'Avola and Frappato Aging process: 18 months in tonneau and 6 months in bottle Color: Deep red with garnet reflex Aroma: Hints of red fruits. Sweet vanilla spiciness Flavor: Warm, robust, balanced with generous but soft tannins Alcohol content: 14,5% Gastronomic a: particularly recommended with pastas. Braised red meats and grilled. First vintage produced: 2004 ANNATA/VINTAGE 2015 L18178

Classification: D.O.C.G. Classico Wine: Red Grapes Variety: Nero d'Avola 60% Frappato 40% Aging Process: bottle-aged for 6 months Color: Garnet red intense Aroma: Hints of little red fruits, licorice in the background, lighr notes of chocolate Flavor: Full, warm with tannin balanced Alcohol content: 13.5% Gastronomic accompaniments: Red meats, game and aged cheeses such us Ragusano D.O.P.

Classification: DOC Wine: Red Grapes Variety: Nero d'Avola Aging Process: 5 months on bottle Color: Deep red with garnet reflex Aroma: Hints of red fruits like raspberry, marasca cherry and morello cherry. Chocolate and licorice Flavor: Warm, robust, balanced with generous but soft tannins Alc. content: 13.5% Gastr. accompaniments: Pastas stuffed flavoursome.Braised red meats. Caciocavallo Dop Ragusano

Classification: Sicilia Doc Type wine: White Grapes variety: Grillo Aging process: 2 months in bottle Aroma: Fruity, floral Flavor: Fresh for acidity, of good persistence Alcohol content: 13% Gastronomic accompaniment: Appetizers and shellfishs