Nose

Fragrant, fresh and overpowering; hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage.

Palate

Very vivacious and fresh, particularly aromatic because of red fruit and rosebuds, a dry pleasant and persistent closing

Growing Conditions

Espaliers and cord, 5.000 plants/hectare

Harvest

- Mid-September.
- Production per hectare: 6.800 kg.

Aging

Steel vats for 6 months; bottle-aged for at least 3 months.

Appearance

Very clear ruby red.

Food Pairing

Appetizers including fresh and aged cheeses, salamis, Sicilian red tuna, fish soup, mullet, sushi and sashimi.